With a blender things are pretty more tricky, but then it depends on how you love your orange juice, I like mine smooth so using a machine involves putting the juice through a strainer afterwards. But if you like it more like a smoothie with lots of pulp then a orange blender is the best technique for you. Peel it Just like with the juicer technique you are going to want to peel it, again with your hands if you can get all the white pith off or with a knife, just ensure all the peel is get rid of off. Remove the seeds This is more vital for the blender technique because everything you are putting in the machine you will be eating and you do not want to eat orange seeds. Blitz it Now put it all in the machine and whizz until it becomes a perfect puree. It is best to drink as is or if it is a pretty thick you can include in some water and pulse the mixer to loosen it up and make it smoother. Or you can strain it. Strain it To get from here to a right orange juice is a case of putting it through a strainer of some kind. A sieve does a perfect job but a nut milk bag works even excellent keeping all the pulp out and letting you squeeze all the orange juice into a bowl. How long does it last in the fridge? Made in centrifugal juicer or blender you are OJ will last about twenty-four hours, but manually or from masticating juicer it will last 24-48 hours if it is kept in a bottle in the refrigerator.
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